Presenting Roland Cano, a product of Mission, TX, nestled within the embrace of the Rio Grande Valley. His academic odyssey led him to the venerable halls of the University of Texas – Rio Grande Valley (formerly known as University of Texas Pan American), where he attained both his bachelor’s and master’s degrees in the domain of accounting, culminating in the year 2009.

With a professional journey spanning over 12 years, Roland is an exemplar of tax expertise, bookkeeping acumen, and insightful consulting. His resolute commitment revolves around the delivery of superlative service to the esteemed clientele of Dobl.

Beyond his demanding professional sphere, Roland’s passions extend to the culinary realm. He finds solace and joy in crafting delectable culinary masterpieces that resonate with the palates of his cherished family and friends. This same dedication to precision and excellence that characterizes his culinary pursuits mirrors his unwavering commitment to his profession.